More than just collections of recipes, Claudia Roden's cookbooks are works of cultural history and have a lasting influence on how we cook and eat today
2:06
Best newcomer
Meet one of the few female head chefs in a Chinese restaurant in Britain
2:57
Outstanding achievement
Refugee Community Kitchen: feeding refugees in Calais
2:43
Best producer
The high-welfare dairy farm that produces Britain's best milk
Community cooks to celebrity chefs
The winners - in pictures
3:01
Video
All the highlights from the biggest event in the food calendar